Anderson's Pure Maple Syrup - Made in the USA
Purely Traditional... Purely Andersons

Anderson's Pure Maple Syrup - Made in the USA

Picture of the founder of Anderson's Maple Syrup - Paul Anderson

It's all Natural

There are no additives or preservatives in Anderson's Pure Maple Syrup. As a matter of fact, there aren't even any ingredients in Anderson's Pure Maple Syrup either. Pure Maple Syrup is exactly what you're getting every time you purchase a bottle of Anderson's. Pure Maple Syrup is made by boiling down the sap from a maple tree to evaporate the water and concentrate the natural sugars. Harvesting sap doesn't hurt the tree and boiling it creates a delicious product!

It's Made in the USA

Anderson's Maple Syrup is made in the USA Our Made in the USA stamp of approval is our promise to you that we will only use Pure Maple Syrup produced in the United States of America. We are a small family company and believe in the value of "keeping it local". 70% to 80% of the world's Pure Maple Syrup is made in Canada and a lot of that syrup is sold here in the United States. When we can not produce all of the syrup we need in our own woods we purchase from other discerning US family producers. We encourage and support agriculture in America and especially the fine art of making Pure Maple Syrup.

We've Been Making it for a Long Time

Paul Anderson started his Pure Maple Syrup business in 1928. His son Norman Anderson eventually took over and now Norman's son Steve Anderson runs the business. Norman is now over 80 years old and semi-retired, but he still enjoys taking part in the day-to-day operations. Steve has grown up in the business and has a wealth of syrup making knowledge that he freely shares with customers as well as the producers that he works with. It's this experience that allows Anderson's to produce and package a quality product day in and day out, and it's that quality that makes Anderson's Pure Maple Syrup taste so good.

Click here to learn more about our history. Anderson's Maple Syrup family

What Makes us Different?

The Anderson's Magic Touch

We are one of the few companies that take the extra time and effort to boil our maple syrup a second time just before we put it into the bottle. This extra step brings back that freshness that can be lost when syrup is stored for several months. By boiling our maple syrup just before we bottle it we can lock in that fresh taste for you.

Personal Interaction

We work hard and long, but there is always time to answer a question when someone calls or emails. You will notice this especially through our Facebook account, as questions are normally answered within a few hours of being posted. Facebook logo Follow us on Facebook!

Attention to our Customers

Anderson's Maple Syrup is not a large company, but we pay attention to our customers and always try to listen. This is why we added the easy to pour flip-top cap a few years ago. While we did not invent the cap we were among the first to use it. This easy to pour cap can be found on our plastic jugs and on our 16 and 32 ounce glass containers. Check it out!

Hall of Fame

Norman Anderson, the second generation of the Anderson's Maple Syrup family, was inducted into the National Hall of Fame in 2009. This honor was given to him for his efforts in helping enhance the maple syrup industry and also because of his attention to customer service.

Click here to learn more about Norman's induction into the Hall of Fame.